Poached Eggs with Dill Hollandaise

August 2 I love breakfast for dinner. There’s nothing better than perfectly cooked eggs, a nice sauce and some simply cooked greens. I have never made a hollandaise before, and to be honest, when I order eggs benedict at restaurants I am usually disappointed. I don’t really like the gluggy, heavy feeling of most hollandaise […]

Swiss Chard with Tahini Yogurt

July 19 Hooray for CSA! This is the first summer that I’ve signed up for a CSA box (i.e. Community Shared Agriculture). How it works is that at the beginning of the season you purchase a portion of a local farmer’s produce and you get one box a week of whatever is fresh and ready […]