tamago on rice recipe

Tamago, Rice and Greens

October 22 My egg universe has recently expanded. I have certainly used eggs as a vessel to eat a lot of things. Omelettes, in particular have been a way to eat both classic and more unusual flavours. However, when I eat my eggs scrambled, poached, fried, or boiled I tend to season them with some […]

Fresh Pasta 101

June 26 I’ve mentioned a number of times how obsessed I am with Masterchef Australia. I actually applied to Masterchef Canada (which is quite different) but didn’t get past the interview round. Oh well. The point is, I realized that if I were to ever aspire to any sort of Masterchef dream I would have […]