Summer Crepes with Ricotta

August 21 Making crepes is scary. It was one of those moments where you pour the batter into the pan and it looks impossibly thin. How will this ever flip over without ripping to a million pieces? How can this possibly cook evenly? Become golden brown in such a short time? And then it did. […]

Rigatoni alla Norma

August 15 Oh the mighty eggplant. Where do I begin? I actually don’t cook with eggplant very often, but it is always what I am drawn to on menus or when I am out. I think that this was especially true this past July. It was definitely the month of the eggplant for me. While […]

Ricotta Gnudi with Tomato Sauce

October 8 Gnudi is pretty exciting. Let’s first address the fact that it is in fact a food called gnudi. I think that is pretty special. I always heard it referred to on shows like Top Chef, but never actually looked into what it was. Thankfully, Pinterest, sparked my interest of the dish once again. […]