When I think of certain foods, I marvel at human ingenuity to be able to transform the raw products into some of our most beloved foods. Chocolate is a great example. How did people look at a pod on a tree and decide to ferment, dry, roast, and liquify it into chocolate? How did people think that fermenting cabbage in a clay pot and burying it underground for months would be delicious? But alas, Kimchi proves us wrong. On the other hand, ice cream and it’s whole family, which includes frozen yogurt and sorbet, I understand. As I sit in my apartment, baking in the stifling heat, I understand why we figured out a way to freeze dairy, churning it until it is silky smooth and flavouring it with a countless number of delicious, fresh, vibrant flavors to enjoy during these hot summer months. I have been waiting for this type of weather for a long time now to try out this raspberry cardamom frozen yogurt.