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pistachio ice cream recipe

Pistachio Ice Cream

September 2

I grew up watching my dad eat handfuls of pistachios at a time, but I never associated them with cooking. I think the first time I actually made something with the beautiful green nuts was this granola. But since then, I never thought of actually cooking with them until we went to Italy this past July. In Sicily, pistachios are in everything: savoury pasta dishes, sweet cookies, and best of all, gelato. I have no shame in saying that it was a requirement to get gelato every night after dinner. There were so many flavours to try and there is really nothing that compares to eating good quality gelato, in a handmade cone, walking the streets of Europe.

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