sage and parmesan buttermilk biscuits recipe

Parmesan and Sage Buttermilk Biscuits

November 13 I’m always on the lookout for fresh carbs that come together quickly. You obviously can’t bake a loaf of bread on a whim, so I was on the lookout for some good tea or soup-dunking fare (sweet or savoury is always a dilemma, am I right?). While I’ve never had them before, biscuits […]

Baked Eggplant Parmesan

February 27 I bought some eggplant a couple of weeks ago to tackle the ever elusive task of making Chinese braised eggplant. Clearly I wasn’t up to the challenge because I decided to take the easy way out and make some eggplant parmesan with it instead. I don’t make eggplant parmesan very often, but man, […]

Omelette with Mushroom and Parmesan

February 24 Yesterday, I got up at 5:00 am (like probably many people in Canada) to watch the gold medal game in Men’s hockey. As someone who is not a huge fan (read: been dating my hockey-loving boyfriend for nine years and still can’t sit through a game) of hockey or sports more generally, I […]

cacio e pepe recipe

Cacio e Pepe (with a few extras)

February 9 I don’t even know why I kept the title of this recipe being ‘cacio e pepe’, which is supposed to be pasta with freshly ground pepper and parmesan. When I first made this dish, I pretty much intended to make exactly that. Keep it simple and stripped down! I am sure it’s delicious, […]