miso udon soup with soft boiled egg recipe

Udon Soup with a Soft Boiled Egg

December 9 Before I started this blog, I imagined the kitchens of food bloggers to be filled with wonderful food all of the time, and especially, an endless list of ideas for dinner. While I can’t speak for anyone else, figuring out what to make for dinner is a pain almost every single night in our […]

tamago on rice recipe

Tamago, Rice and Greens

October 22 My egg universe has recently expanded. I have certainly used eggs as a vessel to eat a lot of things. Omelettes, in particular have been a way to eat both classic and more unusual flavours. However, when I eat my eggs scrambled, poached, fried, or boiled I tend to season them with some […]

Miso Soup Meal

March 20 Miso soup is one of those things that I always forget is in my repertoire. I think it’s because I usually make soup as a meal, not as a starter (that’s what salad is for more often than not) and normally, miso soup is not filling enough to be classified as dinner. I […]

Okonomiyaki

August 11 The food in Japan really left a mark on us. I think that it was largely because before we went our idea of what Japanese food was pretty much sushi. So, the process of discovering all sorts of wonderful food was always an adventure. One of the most special meals that we associate […]