There are two very exciting things about this post:
1- These recipes are finally up- I have been meaning to share them for almost a year- I’m sorry!
2- There is a special video at the end of the post that includes the story behind these drinks as well as the recipe itself. Please let me know if you enjoy it! It was a lot of fun to put together and I’m thinking of incorporating videos in more posts in the future.
Poppity-corn time! Before you read this post, I strongly encourage you to watch this video to inspire you to make some popcorn yourself. Even better, you can watch it while you make some popcorn for some extra entertainment. Hopefully making popcorn won’t be as eventful for you as it was for me (or Swedish chef- watch the video I tell you!). I have to admit that I felt like it was a bit of a cop-out putting a popcorn recipe up here. I mean, how hard could it be? Little did I know I would end up swimming in bowls and bowls of popcorn failures by the end of this. Luckily, at the end of the road there was one glorious success! This honey rosemary popcorn is delicious. Ever since I tasted apricot rosemary jam in Scotland a few years ago (which also inspired this), using rosemary in a sweet application has opened up tons of tasty doors.