For those of you who don’t follow me on Instagram or Twitter you may not know that I’ve started to sell my Montreal Bagels at the local farmer’s market (for the Calgarians out there, I’m at the Hillhurst-Sunnyside farmer’s market!). I have been wanting to do this for a long time and have finally taken the plunge. It’s a lot of hours making bagels but I’m loving it. I can’t wait to see where it goes and I’m excited to have people tasting and buying the bagels (and liking them too!).
I’ll admit, I ate this for dinner, and what a glorious dinner it was! I made some blackberry filled Challah dreaming of the french toast that it would eventually become. I threw half of the loaf in the freezer (it is a huge loaf of bread) and waited patiently for Sunday night when I could whip the second half into the most awesome meal ever.