sage and parmesan buttermilk biscuits recipe

Parmesan and Sage Buttermilk Biscuits

November 13 I’m always on the lookout for fresh carbs that come together quickly. You obviously can’t bake a loaf of bread on a whim, so I was on the lookout for some good tea or soup-dunking fare (sweet or savoury is always a dilemma, am I right?). While I’ve never had them before, biscuits […]

dried fruit and pistachio scone recipe

Pistachio and Dried Fruit Scones

October 7 My freezer contents ebb and flow. I find that because our freezer isn’t so big, I have to intermittently stop myself from making freezable goods so that we can actually make our way through what is already there. At the moment, I am definitely in an ebb stage so I am free to […]

Spanakopita

November 29 It took me a very long time to realize that I should make spanakopita at home. It’s one of those things that is so easy to replicate in a successful way but it just never crossed my mind. I committed to making it and bought tons of spinach and then couldn’t find the […]

Strawberry Scones

July 29 I’m feeling pretty nostalgic about my time in London lately. It hasn’t been the easiest transition to Calgary so I often find myself thinking about the places and people that I miss. I always think back fondly to my time in the U.K. I didn’t eat out much when I was there but […]