Tomato, Spinach and Feta Baked Eggs

December 25 Before we moved here, I had grand plans of hosting meals at our place. We even upgraded from our two person table, that could really never accommodate any more than the two of us, to a four person one that could easily squish six people. In the end we’ve been here since April […]

Stuff on Toast

November 7 The toast that started this whole compilation of toast ‘recipes’ is the one that looks like, well, nothing, in the photographs. We were in Spain a little over two years ago and we had what I later learned was called Pa amb tomàquet for breakfast. It was so simple: a delicious, thick, piece […]