tamago on rice recipe

Tamago, Rice and Greens

October 22 My egg universe has recently expanded. I have certainly used eggs as a vessel to eat a lot of things. Omelettes, in particular have been a way to eat both classic and more unusual flavours. However, when I eat my eggs scrambled, poached, fried, or boiled I tend to season them with some […]

soft boiled egg with arugula pesto toast recipe

Dunking Egg with Arugula Pesto Toast

September 15 My first egg memory is of my grandmother making me “dunkie” eggs, which is basically a soft boiled egg, with the top chopped off that you dip buttered toast soldiers into. She always had really cute egg holders, which I clearly don’t have but I made do with a couple of spoons. Eating […]

Gado Gado (ish?)

July 21 Let me start this post off by saying that I am not 100% sure what gado gado is supposed to taste like. My one and only experience with it was at the Naam, a vegetarian restaurant in Vancouver (that is certainly not known for authentic Indonesian food) with a perpetual line. We ate […]

Omelette with Mushroom and Parmesan

February 24 Yesterday, I got up at 5:00 am (like probably many people in Canada) to watch the gold medal game in Men’s hockey. As someone who is not a huge fan (read: been dating my hockey-loving boyfriend for nine years and still can’t sit through a game) of hockey or sports more generally, I […]