fresh mango salsa

Fresh Mango Salsa

June 25 One of the best parts of selling at the farmer’s market is trading my bagels for some of the other produce and products that are being sold there. A couple of weeks ago, there was a vendor I hadn’t seen before and he offered to trade some of his salsa for a pack […]

sweet potato wedges recipe

Sweet Potato Wedges

December 20 A few weeks ago, I made a pretty horrendous dinner. Half of it was literally inedible and the other half was a huge plate of mushy sweet potato wedges. While it was edible, it was not great. The potatoes had gone to mush and were pretty burnt on the outside. Slathered in mayonnaise […]

Babaganoush

December 3 I keep buying eggplant and not knowing what to do with it. I feel like I use eggplant all of the time, but I don’t. In my mind it’s like mushrooms in the sense that it is super substantial and often used as a ‘meaty’ substitute in vegetarian cooking (why is that?) but […]

fried okra recipe

Fried Okra with Remoulade

November 7 One of my favourite restaurants to go to when we lived in Vancouver was Chewies. What was strange was that I liked the food, but I wasn’t completely crazy about it. I just loved the ambience (and the oysters if it was a special occasion). The one thing I always made sure to […]