Tag Archives: dessert recipe

pear and chocolate cake

Pear and Chocolate Cake

February 28

This past week, I got married. It was last minute and unceremonious but I wanted to mark the day with some cake. Many years ago, when my partner worked at a German bakery, he loved a pear and chocolate cake that they made. For someone who claims not to like cake, this is a big deal. So, when I saw this recipe on Smitten Kitchen (probably 5 years ago), I thought it looked very promising. I think at the time, I couldn’t make it right away because it is one of those recipes that really requires an electronic mixer, so I was patient, and came back to it after I finally got a handheld electric whisk. All of these years later, it’s one of the most delicious cakes that I have made. So, when I saw that I had some overripe pears, I knew immediately what cake I wanted to make.

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Rosemary Apple Pie

October 18

Last week, I was brainstorming what I could bring to a Thanksgiving potluck as dessert and my boyfriend just kept repeating “What about apple pie?”. In the end, the idea grew on me and I went straight to researching all sorts of different pies. The closest I have ever come to making a pie before was when I made a strawberry galette, last summer. After reading about countless different types of apple and other fruit pies I made a couple of key decisions. First, I wanted a simple, flaky crust but only on the bottom. I saw a bunch of pies that had a crumble topping and I thought it was genius: you get buttery pastry and a crunchy, nutty top? Definitely the best of both worlds. Also, so that I wouldn’t have to use too much sugar I decided to use both tart and sweet apples in the filling, spiced with some nutmeg and cinnamon. Lastly, because I wanted to put a little twist on things, I decided I wanted to put rosemary throughout the pie: in the crust, topping and filling. I love rosemary and apples (actually I love rosemary with fruit and in desserts, generally)! And that’s how this rosemary apple pie was born.

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plum cake

Plum Cake

September 13

The summer fruit was here and now it’s gone. It happened so fast. Summer is definitely my favourite time for fruit, and I eat a lot of it. It’s my snacks, my breakfast, and my dessert so I need to fill the void fast. The past couple of weeks the best fruit I can get my hands on is definitely the plums. I love stone fruit so much and I am more than pleased that the plums are delicious at this time of the year. I bought some plumcots at the store the other day and have been snacking on them whenever I need a bit of a pick me up. In even more exciting news, I also came across these small purple Italian plums at my local organic grocery store. They ¬†are a lot smaller than the black plums I normally get. While I am sure I could have easily eaten a dozen throughout the week, these little plums were destined for something greater. Something I have wanted to try for a long time now, a plum cake that I read about on Smitten Kitchen a couple of years ago.

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pistachio cardamom cake

Pistachio Cardamom Cake

August 30

Last weekend my friend and I cooked an Indian feast for 15 people. All I can say is: so much food. My friend was especially worried that we wouldn’t have enough to feed everyone, so on top of the coconut chai ice cream I made (basically just a frozen version of this with coconut milk instead of almond milk), I decided I would make some cardamom ginger brownies. On her way out the door though, she asked if I would make a pistachio cardamom cake with her one day. It’s one of her favourite treats. That sounded a lot more exciting to me than brownies so I quickly looked up a recipe, checked my pantry and got to work.

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