A few weeks ago at the farmer’s market, I had a bunch of bagels leftover. The lady next to me was selling cucumbers and we bartered our wares. I ended up with a lot of cucumbers. Four huge english cucumbers to be exact. On top of that, my boyfriend was out of town for a few days, so I was left to consume them on my own. While I could have easily juiced them, I got hooked on making cucumber salad. I would make a big bowl of salad, thinking that I would have leftovers hanging out in the fridge (it is definitely the type of salad that improves as it sits). But, instead, I would end up eating a whole english cucumber in one sitting. I couldn’t stop. It was delicious.
As a general rule, I don’t like the taste of alcohol. I am not one of those people who sips scotch on the rocks or vodka and water. While I can appreciate a good cocktail, a key part of my definition of ‘good’ is that it doesn’t have that harsh, alcohol taste. Last month when we were in London, we had the opportunity to have a bunch of really great, fruity, sweet cocktails. One of my favourite places that we went was a little underground bar called Bourne and Hollingsworth, a hole in the wall that serves a variety of drinks but specializes in cocktails with tea in them, served in teacups.
There are two very exciting things about this post:
1- These recipes are finally up- I have been meaning to share them for almost a year- I’m sorry!
2- There is a special video at the end of the post that includes the story behind these drinks as well as the recipe itself. Please let me know if you enjoy it! It was a lot of fun to put together and I’m thinking of incorporating videos in more posts in the future.