In my world, this is a birthday cake. Holy eggs, butter, sugar, you cannot eat this every day. But, it is perfect if you’re celebrating something special, like a birthday! I made this cake for my birthday-cake-hating boyfriend. I guess when you’re a little kid cake is limited to your birthday and birthday cake is plain white or chocolate cake with super sweet frosting. Having this limited understanding of what cake is can easily make you think you hate cake, but when your cake possibilities widen, it’s clear that it’s simply not the case. The second I spotted this recipe on Smitten Kitchen, I knew this was destined to be his next cake. In fact, I spotted it almost exactly a year ago, a couple of days before his birthday. I already had another Smitten recipe planned (her chocolate-hazelnut macaroon torte, she had me at ‘tastes like nutella’) so this went on the back burner. I guess it’s been on both of our minds for the past year, because as soon as he saw it he said that he would have made it for my birthday next week if I hadn’t beat him to it.
We were in superstore the other day and they were giving out samples of pudding. I didn’t have any but my boyfriend did and he asked me if it was even possible to make pudding at home. I said of course it was possible (although I had no idea how). Generally, I am pretty uptight about having any sort of packaged, processed snacks in the house, so a while ago, I said that as long as we don’t buy any pre-made stuff I would be happy to have a hand at making it (within reason). So, let the pudding adventures begin!