I was invited over to someone’s house for dinner this past weekend. One of my first thoughts upon being invited was, “Yes, I get to bake something!” After spending a few days thinking about what I could bring as a ‘thank you’, I decided that these chocolate hazelnut biscotti were the perfect option. I took a few things into consideration to make this assessment:
-First, everyone loves chocolate and hazelnut (right?!).
-Second, the biscotti are super easy to pack up and transport. Avoiding a mess on the subway (and in my purse) is essential.
-Third, I am confident that most people can eat these every day, with a cup of their favourite hot beverage, and never get sick of them.
-Last, they freeze super well, which means you aren’t forcing someone to eat tons of dessert if that’s not in their regular routine (although I would have no trouble finishing them off).
I’m officially obsessed. I saw this recipe on My New Roots and knew I had to make it right away. Why have I never thought of chocolate granola? I have certainly put chopped chocolate into my granola before but I really haven’t made the wet part of the granola recipe chocolatey. Let me tell you, this has revolutionized my granola universe! I knew that when I was making it and the wet mixture smelled and looked like brownie batter, I was in a good place. I was in an even better place knowing that there wasn’t even anything particularly unhealthy in the recipe: coconut oil, maple syrup and cocoa powder, how can you go wrong?