Around three o’clock, every day, I get a hankering for something sweet. To be more specific, I want something sweet and chocolate-y. Normally I just have a square of chocolate, which is great when all I want is chocolate, but sometimes it leaves me feeling less than satisfied. Sometimes I am also slightly hungry or getting a little sleepy and need something more filling and energizing to pick me back up. Something with some chew, that will satisfy me until dinner rolls around. Nothing in particular really filled that void in the past. But, the past couple of weeks these healthy chocolate cherry brownies have been doing the trick.
I know that it is already June and I should be wanting to cook all sorts of light spring dishes but the weather here in Calgary is anything but inspiring. It has been super rainy and cold the past couple of weeks so some comfort food was in order. You can’t really go wrong with chocolate (in my books at least) and I have been wanting to try out this new baking technique for a while, hence these half baked brownies.