A few weeks ago, I made a pretty horrendous dinner. Half of it was literally inedible and the other half was a huge plate of mushy sweet potato wedges. While it was edible, it was not great. The potatoes had gone to mush and were pretty burnt on the outside. Slathered in mayonnaise and ketchup, they were barely passable. That is when I realized that it would be good to have a nice, fail safe recipe for sweet potato wedges in my back pocket, moving forward.