strawberry galette recipe

Strawberry Galette

June 12

This is the second galette I’ve ever made. The first one was intended for this blog but it didn’t work out very well. I think I tried to ‘wing-it’ which is always a bad idea when you are not a proficient baker. This time, I researched the general approach to making galettes and this one was infinitely┬ámore successful (don’t worry, the burnt bits on the parchment paper are from rogue sugar crystals that I dropped on the baking sheet before putting this into the oven burning, the galette was safe and sound!). If you’ve never made a galette before, it is basically a more relaxed, rustic, pie. It doesn’t have to look perfect. In fact, a lot of it’s charm is the generous pile of fruit in the middle of a craggy, golden, crispy dough.

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