shiitake mushroom ravioli

Shiitake Mushroom Ravioli

June 30

As promised, here is some ravioli! While fresh pasta can be enjoyed in every shape and size, I think that stuffed pasta is where making your own pasta really pays off. Being able to customize your own filling and play around with different flavours is something you can’t do with store bought pasta (unless you can get your hands on fresh pasta sheets that you can then stuff and shape yourself). Personally, I love the idea of making my own stuffed pasta because, like homemade dumplings, the filling is always so much fresher and identifiable than a lot of the pasty fillings that characterize a lot of the store bought stuff.

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