We go to the grocery store at very popular times (i.e. Sunday night), which means that there are often a lot of empty shelves, especially in the produce aisle. Lemons, garlic, ginger, lime, a lot of the basics are often missing, leaving me with some important gaps in my grocery haul. Even though I hardly ever buy peppers (any great pepper recipe suggestions out there?), a couple of weeks ago, there were not a lot of vegetables available, so I grabbed a package of red peppers and figured I would find something to do with them eventually.