Why do I only make popsicles in the summer time? I know they are cold, but I make plenty of cold things year round. Since these popsicles have been in my fridge this week, I’ve really enjoyed having them on hand as a snack. Hopefully I can get in the popsicle groove and find some addictive ones that will stock my freezer in all seasons. This seems like a good start since I “had to” eat them really quickly because I wanted to make a couple of other popsicle recipes before I take off for a few weeks, and I didn’t get sick of them even though I ate all six (on my own, my boyfriend is not a fan of the taste of tea) in a couple of days.