While I could have left this pumpkin date spread to live happily in the fridge and consumed it in all sorts of ways, I felt like it was destined for this loaf. As I stared at my leftover can of pumpkin puree, willing an idea to come to mind, I thought of the most highly and consistently recommended dessert in our household: banana bread with chocolate chunks. While I know I must have baked a bunch of things as a child, this banana bread is the first thing I started baking on a consistent basis as an adult. It’s simple, takes one bowl to make, is very forgiving and is consistently delicious. So, as I looked at the pumpkin puree, that can only be described as “mush”, I thought of the mashed, overripe bananas that make my banana bread so moist and figured that the puree could play the same role.