Poached Trout Salad

June 17

I saw this fish at the store and couldn’t resist. I hardly ever buy fish, let alone fish on the bone. Once I had it though, I didn’t know what to do with it. My biggest concern was the bones. Whenever I see things with bones in them, I think back to our time in China. We were in Kunming and vaguely sick for a couple of days. We had been confining ourselves to hostel food but on our last night there, my boyfriend decided he had to have the “Crossing the Bridge Noodles” soup, a dish that we heard was a quintessential dish of Yunnan province. On top of that, soup is basically his favourite food in the world, so it was a no-brainer.

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