I love breakfast for dinner. There’s nothing better than perfectly cooked eggs, a nice sauce and some simply cooked greens. I have never made a hollandaise before, and to be honest, when I order eggs benedict at restaurants I am usually disappointed. I don’t really like the gluggy, heavy feeling of most hollandaise sauces. However, when I saw this recipe being made (I loooove Masterchef Australia!) that used so much dill and vinegar, I thought it would be a good place to start.