If you’ve never had dutch baby pancakes before, you have to give them a try. They are so easy to make and I love how they bake in the oven: crispy edges, golden brown and filed with whatever you want. They are quick and hassle free: no flipping, sticking or issues with overcooked outsides and undercooked insides. This one is particularly tasty (if I may say so myself). The hazelnuts give a wonderful crunch and flavour, the pears are juicy, and it is perfectly (i.e. not overly) sweet.