Pretty much every week, my boyfriend makes his lunch for the week. Typically (90% of the time?), it is some sort of stew type concoction with meat that he eats over egg noodles. Chicken paprikash and beef bourgignon are on the rotation quite frequently and while I definitely don’t crave meat, I feel sad that I can never eat his cooking and I also feel like good stews are lacking from my life. The first place that my mind goes when I think of vegetarian stew is mushrooms. While I know it is not the most original choice, it is certainly delicious and smelled insanely satisfying as it was cooking, especially in this ‘spring’ weather (-10 and snowy, hooray!) that we are having.