May 31, 2013
A few weeks ago, I was making this cake for my boyfriend’s birthday (mostly because it was described as tasting just like nutella). The recipe calls for a whole bunch of ground hazelnuts, so I was using a blender to grind-away when I realized that the hazelnuts at the bottom of the blender were being pulverized and those at the top weren’t being ground at all (I guess that is why you need to use a food processor, but you have to work with what you’ve got, right?). I was pretty annoyed that I couldn’t even get the simple part of the recipe right, when I discovered that the hazelnuts at the bottom had actually turned into hazelnut butter. That is when all of my frustration melted away in nut-buttery goodness.