Last night I held book club at our place. I toyed with the idea of making tons of new stuff that I could share up here, but decided to go with a tried and true meal (curried lentil soup, kale salad with dates, pita and sumac, and some chocolate chip cookies) especially since it had to be vegan and dairy free. Anyway, eating the salad reminded me how glorious salad with some crispy bread in it is. Unfortunately, I’m not used to cooking for more than two people and there were no leftovers to satisfy my cravings. Instead of making the same salad today, I decided to make another crispy bread wonder: fattoush.