February 6
I wanted to call this my everyday green salad because it’s not unusual for us to eat it 4-5 times a week. To me, it’s the easiest, go-to salad that goes with almost anything. I always have the ingredients on hand and it’s a no-brainer side dish to many of our meals. I hesitated putting it up here because it’s so simple but then I remembered that it wasn’t so long ago that I always looked to recipes that I found on the internet to make salad dressings. In fact, when I’m looking for some new inspiration, I still do. Another perk is that my boyfriend still doesn’t know how to make it so instead of having to walk him through it every time, he can just look it up here (woohoo!).