I cooked brunch for 12 people this weekend. It was my first time ever cooking for such a large number and I was pretty excited about the whole thing. My goal was to prepare dishes that weren’t too difficult to make in the first place and would just require heating up when it was time to eat. I definitely didn’t want to be cooking eggs to order (who would?). I went with this rosti for the potato element, and these corn tortillas for something approximating lunch and a salad in one, for the sweet element I went with a yogurt parfait. Most of the people I was serving don’t really like eating sweets so I thought that yogurt, fruit and granola was a healthy, sweet alternative.