Bread

Challah with Blackberry Filling

June 18

DSC_0733
The first time that I made bread it was a total disaster, it didn’t rise, it didn’t taste very good, but boy, was it exciting. I find it fascinating to watch the yeast activate and froth up, and the dough rise and transform into something completely different. It really is an amazing process to watch and you realize how ‘alive’ your food is. It’s like magic!

Continue to recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.