Challah with Blackberry Filling

June 18

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The first time that I made bread it was a total disaster, it didn’t rise, it didn’t taste very good, but boy, was it exciting. I find it fascinating to watch the yeast activate and froth up, and the dough rise and transform into something completely different. It really is an amazing process to watch and you realize how ‘alive’ your food is. It’s like magic!

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