By far the best (and possibly most expensive?) gelato place in Vancouver is Bella Gelateria. It was certainly a treat when we lived there but when we visit a couple times a year, we always try to go (as long as the line-up isn’t too long). On top of the amazing texture of the gelato, the flavours are unique and beyond delicious. Last time we went I finally had pandan, which is a leaf that is used in Southeast Asian cooking and has a completely unique flavour, I can’t really describe it. If I ever come across the leaves, I will definitely have to try out making it at home. In the meantime, my boyfriend got black sesame last time we were there and when I saw the black sesames in the store this week, I knew I had to give some ice cream a shot.