I hardly ever cook with tofu. A lot of people are surprised when they hear that and usually the first question they as is: how do you get your protein? I’m always fairly confused about this. I don’t really think too consciously about including protein in my diet. I kind of just assume if I eat healthily and diversify my diet that I should be fine. Regardless, I have nothing against tofu, I just always go back to our standard stir fry with spicy peanut sauce or miso soup when I buy it, which isn’t overly inspiring.