This is serious oatmeal business. For someone who has always hated (as in refused to eat in any form) oatmeal for as long as I can remember it feels like there is an unusual amount of oatmeal-related recipes on this relatively young blog. Well, what can I say? I’ve been converted. The other oatmeal recipe posted here was more of a revelation to me. It was cool that you could soak your oats overnight and wake up with a nice, filling breakfast, with some delicious toppings (if I may say so myself). In fact, for me, that one was all about the toppings, not the oats. This is quite the opposite.