I have to admit, my first reaction when you say ‘warm avocado’ is not good. Avocado is fresh, belongs in salad and definitely cold. Well, avocado is also creamy and rich, and I have to admit, delicious warm. If you’ve never had panko crusted, fried avocado, you are missing out. Creamy, crispy and usually served with some sort of spicy mayo, it is an indulgence that is great as a snack or starter and would definitely be a people pleaser (at least the people I know would fully appreciate the greatness of this). This was my first time making it at home, and it was just as easy as I imagined.