We haven’t been able to find the soup base lately, but if you can get your hands on it (or something similar), this is an easy, fast, delicious dinner. Add whatever vegetables you want and udon noodles (the frozen ones are way better than the dried) and you’re good to go.
Lasagna is a true favourite for us. It’s comforting, filling, and can be stretched over a few meals. The other day, we made the best lasagna we’ve ever made. Over the years, I learned that the key to good lasagna is: ample tomato sauce and bechamel, a lot of layers, and always having sauce + […]
Breakfast is easy. It’s almost always oatmeal and occasionally a smoothie bowl. Lunch time is very low-maintenance (leftovers, toast, eggs, salad). But dinner is tough. The past few months it’s become more and more of a struggle to figure out what to cook. So, I’m going to start keeping a record of what we eat […]
November 21 In the past, I would have hesitated before posting this recipe. It would have seemed too commonplace and simple. Instead, I loved how this site was a place where I could push myself to make more complicated recipes and experiment with different flavours. However, this is the kind of recipe that I am […]